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1. Bill Miller Bar-B-Q
RestaurantsBill Miller Bar-B-Q is a Family Restaurant
In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go res...
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2. Burger King
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3. Sonic Drive-In
RestaurantsAbout Us
Driving Toward Success
For more than 60 years, SONIC, America’s Drive-In has built a dominant position in the drive-in restaurant business. We did it by sticking to what made drive...
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4. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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5. Whataburger
RestaurantsWe've stuck to what got us here.
Since 1950, we've proudly served a bigger, better burger.Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so bi...
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6. Cinnabon
BakeriesCinnabon®History
It all started with a father, a son and a mission to create the world’s greatest cinnamon roll from scratch. Add in one master baker, months of trial and error, hundreds of different recip...
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7. Exxon Mobil
Service Stations-Gasoline & OilOur stations
Our stations are on the way, wherever you're going
With more than 11,000 Exxon and Mobil branded service stations nationwide, chances are there will be one close to you whether youR...
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8. Exxon Mobil
Service Stations-Gasoline & OilOur stations
Our stations are on the way, wherever you're going
With more than 11,000 Exxon and Mobil branded service stations nationwide, chances are there will be one close to you whether youR...