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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Burger King
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3. Dairy Queen
Ice Cream ParlorsHistory
The founders of the Dairy Queen® system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising in...
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4. Hardee's
RestaurantsThe Hardee's®Story
Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become...
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5. Havers Elkhorn
Automobile Parts & Supplies-Retail-NewAbout Us
Auto Value Parts Stores and Certified Service Centers are a part of the Aftermarket Auto Parts Alliance, one of the largest auto parts distribution networks in the world. With over 50 shareholders selling a...
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6. Jimmy John's
RestaurantsFresh Made Fast!
We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it's clean, and it's fresh! We use locally purchased produce, which is brought in fresh and hand slice...
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7. NAPA Auto Parts
Automobile Parts & Supplies-Retail-NewMore than 80 years ago, the National Automotive Parts Association was founded to meet America’s growing need for an effective auto parts distribution system. NAPA has been the industry leader ever since and an invaluable partner In the flow of ...
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8. O'Reilly Auto Parts
Automobile Parts & Supplies-Retail-NewCompany Overview
We are the dominant auto parts retailer in all of our market areas. From our roots as a single store in 1957 to our current size of 4,935 locations (and growing), we've come a long way. This website is a way t... -
9. Penske Truck Rental
Moving Supplies & Equipment-RentingPenske Truck Rental is Ready When You Are
We promise a clean, reliable, fuel-efficient moving truck ready to go at pickup time. And with Penske, you also get personal help from our professional associates, 24-hour r...
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10. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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11. US Bank
BanksAbout
one U.S. Bank
Operating as one U.S. Bank is not a fancy business model or a new centralization strategy -- it is merely a crisp expression of the culture we are building across our enterprise...