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1. Chick-Fil-A
RestaurantsHandmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...
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2. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
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3. Piccadilly Cafeteria
RestaurantsT.H. Hamilton opened the first Piccadilly Cafeteria in Baton Rouge, Louisiana, in 1944. In the decades since, Piccadilly has grown into a chain of 115 cafeteria restaurants operating in 15 states, including a major expansion in 1996 when the company ...
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4. Public Storage
Storage-Household & CommercialAbout Public Storage
Public Storage built its first self-storage facility in 1972. Today it operates thousands of unique and diverse company-owned locations in the United States and Europe, totaling more than 142 mi...
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5. Tires Plus
Tire-Dealers-RetailAbout Tires Plus Total Car Care
Tires Plus was launched in 1976 by two Shell Oil colleagues — Tom Gegax and Don Gullett — with three old Shell service stations in the Burnsville, Minnesota area. Their id...