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1. Big Lots
Retail ShopsOur Mission: Surprises in Every Aisle, Every Day
People expect something special when they walk into Big Lots — and that’s exactly what they get. Big Lots offers brand-name merchandise priced 20 to 40 pe...
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2. CITGO
Service Stations-Gasoline & OilLocally Owned & Independently Operated
When you visit your local CITGO, to fill-up with gas, grab a snack, a hot cup of coffee, some groceries, and your breakfast, lunch or dinner, you're walking into a locally ...
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3. Food Lion
Grocers-RetailAbout
Food Lion, based in Salisbury, N.C., since 1957, operates more than 1,100 grocery stores in 10 Southeastern and Mid-Atlantic states. Our company proudly employs more than 63,000 associates and serves approxima...
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4. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
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5. Little Caesars Pizza
Pizza“Best Value in America” * QSR Chain Introduces New Family-Sized Value Menu with 5 Items at $5 Each
New Cinnamon Loaded Crazy Bites™Satisfy Sweet Tooth and Budget at $5
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6. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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7. Peebles
Department StoresOur History
- 1920s — Palais Royal and Bealls are founded as Family Owned Businesses.
- 1988 — Three Bealls Brothers merged with Palais Royal to form Specialty Retailers ...
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8. Sonic Drive-In
RestaurantsAbout Us
Driving Toward Success
For more than 60 years, SONIC, America’s Drive-In has built a dominant position in the drive-in restaurant business. We did it by sticking to what made drive...
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9. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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10. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...