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1. Burger King
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2. Carl's Jr. Green Burrito
RestaurantsThe Carl's Jr.®Story - Celebrating 70 Years
Los Angeles, 1941. Young Carl N. Karcher and his wife, Margaret, make a leap of faith and borrow $311 on their Plymouth automobile, add $15 in savings and purchase a h...
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3. Dollar Tree
Retail ShopsAbout Us
We love to hear from our customers and overwhelmingly the two comments we repeatedly receive are:
"I can't believe this cool item I just found at Dol... -
4. Flying J Travel Plaza
Truck Stops & PlazasFlying J's custom built Travel Plazas are generally located on spacious 20 to 25 acre sites featuring easy access, attractive landscaping, and plenty of lighting to facilitate customer safety. The large paved parking lots accommodate numerous tractor...
3001 Mountain Pass Blvd, I-10 Exit 0
Anthony, TX 79821
Texas
(915)886-2737
See Map
Hours — Sat: 24 Hours
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5. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
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6. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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7. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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8. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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9. Walgreens
PharmaciesAbout Walgreens
Walgreens is one of the largest drugstore chains in the U.S., with more than 8,000 stores in all 50 states, the District of Columbia, Puerto Rico, and the U.S. Virgin Islands.
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10. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...