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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Dunkin Donuts
Bakers-RetailAbout
Founded in 1950, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, don...
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3. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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4. Pizza Hut
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5. Popeyes Louisiana Kitchen
RestaurantsAbout Popeyes®
POPEYES LOUISIANA KITCHEN, INC.
Founded in Atlanta in 1992 as AFC Enterprises, Inc., the Company is a developer, operator and franchisor of quick-service restaurants ("QSRs" or...
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7. Ruby Tuesday
RestaurantsOur Story
Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants destined to be the envy of the casual dining business.
At Ruby Tuesd...
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8. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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9. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...