About BB&T

BB&T is one of the largest financial services holding companies in the U.S. with $219.3 billion in assets and market capitalization of $38.1 billion as of Dec. 31, 201...

At Cracker Barrel we prepare our food with the highest care.
For over 45 years, Cracker Barrel has been the trusted home-away-from-home for millions of Americans. We began as a homegrown b...

About

Curves International, Inc. is one of the largest chains of fitness centers for women in the world. We are famous for our 30-minute Circuit that works every major muscle group with strength training, cardio and...

History

The founders of the  Dairy Queen®  system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising in...

About Marco's Pizza

Headquartered in Toledo,OH, Marco’s Pizza® (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. Marco's was founded by native Italian, Pasquale "Pat" Giamm...

We know that our customers have a choice when it comes to banking.

Stability matters

...

About

For nearly 150 years, Sherwin-Williams has been an industry leader in the development of technologically advanced paint and coatings. As the nation's largest specialty retailer of paint and painting supplies, ...

Company Information

To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.

Our Heri...

WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...

Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a...

Transforming the Wendy's Brand

"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...